Category: German Food & Recipes

Wienerschnitzel Recipe

Servings: 4 Ingredients 4 cutlets, pounded thin 1 cup of flour 4 eggs, beaten salt and pepper to taste 1 cup breadcrumbs 1 stick of butter fresh parsley to garnish lemon slices to garnish/to taste Directions Pound cutlets very thin. Dredge them in the flour. Then dip them into well beaten eggs until they covered […]

German Sauerbraten Recipe

  Servings: 14 slices Ingredients 2 teaspoons salt 1 teaspoon ground ginger 1 (4 pound) beef top round roast 2 1/2 cups water 2 cups cider vinegar 2 medium onions, sliced 1/3 cup sugar 2 tablespoons mixed pickling spice 1 teaspoon whole peppercorns 8 whole cloves 2┬ábay leaves 2 tablespoons vegetable oil 14 gingersnaps, crushed […]