Bavarian veal sausage and pretzel

The picture shows two Bavarian veal sausages and a pretzel on a plate in a traditional inn in Munich, Germany, 20 January 2004. The city of Munich supports its butchers and innkeepers, who fight for the producer rights of the famous ‘Weisswurst’ (Bavarian veal sausage), by joining the ‘Association for the Protection of Munich’s Weisswurst’. Photo: Matthias Schrader

Keywords: Business, Economy_Business_and_Finance, nutrition, nutrition, nutrition, gastronomy, Restaurants_and_Catering, food

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