Bauernfrühstück Recipe

Table of Contents

Bauernfrühstück Recipe Ingredients

6 slices bacon
1 Tbsp. butter
1 chopped onion
4 cooked and finely diced potatoes
6 eggs
1/2 Tsp. salt
Ground black pepper
1/4 cup milk


Fry the bacon until crisp In a frying pan.

Remove and drain on paper towel. Remove the bacon fat from the pan, add the butter and saute’ the onion until soft.

Add the potatoes and brown lightly.

Beat the eggs lightly and add the salt, pepper and milk and finally the chopped bacon.

Pour the egg mixture over the onions and potatoes stir occasionally until cooked.


Related Recipes

Updated: June 8, 2021 — 9:43 am

The Author

The German Tourists

We are The German Tourists. We love everything about German food, beer and travel. So, why not provide you all the information that we've learned and explored in Germany along the way.