As with so many of Germany’s industries, German beer is produced with the finest in craftsmanship and to the highest standards. In fact, Germans took their beer so seriously that they created the world’s oldest food law, Reinheitsgebot, which decreed that German beer could be made with nothing other than water, hops and malt.
Though that law was repealed in 1988, there are other organizations and rules around German beer, all of which are great indicators of just how important beer is to the German culture.
History of Beer in Germany
Germans consume more beer per capita than any other country but the Czech Republic and Ireland. The most popular brand of German beer within Germany is Oettinger.
Germany is definitely the fatherland of beer-brewing; the oldest existing brewery in the world can be found in Germany; it is a Benedictine Abbey called Weihenstephan that has been in existence since the year 725, and has been brewing beer since 1040.
German beers come in many varieties; these include wheat beers, pale beers, dark beers and unfiltered beers.
The advent of dark lager beer was responsible for another law and piece of German beer culture.
When the beer was created, it was decreed that it could only be brewed during certain months and had to be kept in cellars underground. In order to ensure that the beers were kept cold, brewers planted trees to shade the cellars, and ended up putting benches under the trees for their customers to sit and drink the beer.
This was the start of the traditional German biergarten, or beer garden, which has been copied all around the world.
Other cultural icons that have been created around German beer include different drinkware such as the beer stein, which is largely ornamental, and the beer boot, which was said to have been created after a German general told his troops that if they were successful in battle he would drink beer from his boot.
When they were victorious, he had a glassmaker create a glass boot for him to drink from, and beer boots have been popular among German soldiers and in beer drinking challenges ever since.
Beer Culture at Oktoberfest
Finally, Oktoberfest is a German event that has been popularized around the world. Lasting between 16 and 18 days from late September through early October, Oktoberfest has stringent requirements as to what kinds of beer can be served.
There is also a group called the Society against Dishonest Pouring which has existed for centuries and which patrols beer-drinking events like Oktoberfest, to make sure that German beer drinkers are receiving the amount of beer that they have paid for.
The German beer industry dates back to the year 800 and has evolved over time into a highly-structured organization that produces some of the world’s finest beers.
Today, Germany is home to over one thousand breweries, many of which are responsible for producing some truly unique beers that have been popularized by the Germans themselves. Oktoberfest showcases the german beer culture.
German Beer Brands
There are a number of German beer brands, but the most popular brand in Germany is Oettinger. In fact, this brewery produces over 50% of all the German beer sold within Germany.
Other popular German beers include Beck’s and Warsteiner, both of which have been featured prominently at many german beer-drinking events.
Even though german beers are not the most popular worldwide, german beers remain incredibly popular within Germany and German-speaking countries like Austria. When looking for a German beer drinker’s gift, german beer glasses can be used as a great source of German pride.
A mug or german stein is also a wonderful german beer gift option; these german beer mugs are available in many different sizes, colours and designs.
German Beer Glasses
When looking for German beer glasses, it is best to visit countries that speak German. Such places offer German beer glasses with symbols such as Germany’s flag.
Some german beer glasses even feature the german phrase Ein Volk, Ein Reich, Ein Führer – One People, One Empire, One Leader.
Cheers to German beer mugs! If you’re not up for controversial choices, consider giving a stein instead. While they might not have as many words related to drinking like “prost” or phrases about friends, your friend can have something under the tree that reads “prost mein freund.”
German Beer Steins
When searching for German beer steins, one should first look to German gifts stores. This is because they carry both Germany-themed Beer Mugs and Stein for buyers.
In addition, these german gift shops also offer a mix of German phrases that are inscribed on the mug or stein .
German Beer Boot Gifts
German Beer boots are traditionally a German product and are often given as gifts from Germans to their peers.
In spite of this, the tradition has spread to many places around the world.
Types of German Beer
There are plenty of types of German beer out there.
Dunkels are dark brown beers, with a reddish hue on the inside that is created by having less hops than other types of beer; they also have a higher alcohol content due to their extended fermentation process and use of more malt than other types of beer. They were the first types of beer to be introduced in Germany, and they are still produced today. One of the most popular types of dunkel is Warsteiner Dunkel.
Dunkels can be served at room temperature or chilled; when they are served at room temperature, this gives drinkers a chance to appreciate their full flavor and the types of malts that they are made with.
When Dunkels are served ice cold the types of hops and types of malt within them become masked by a stronger focus on their alcohol content; this is partly due to the fact that dunkel beer has a higher percentage of alcohol compared to other types of German beer, while remaining less filling because of its types of malt and types of hops.
This type of beer is yellow to light brown in color, with a sweet aftertaste and can have fruity notes due to types of malts that are used in the brewing process. These types of German beer were made during a time when it was illegal for Saxony brewers to produce types of beer with higher alcohol content.
In order to get around this legislation, honey types of malts were added to types of beer in order to give them the types of malty taste that gave them their flavor; after this type of German beer was created and became popular it was legalized for types of brewers in Saxony to produce types of beer that had higher alcohol content because types of drinkers liked this new style.
Now, there are some types of helles German beers: Köstritzer and Einbecker. Both have a light-brown color with a type of malty taste to them, and they are served ice cold; different breweries make it by using various types of malts at different times so that various nuances can be added to the types of beer that they are making.
Export or Exportbier
These types of German beer are dark yellow in color, have a spicy taste, and are produced with types of hops that were introduced into Germany from abroad. These are beers that have been introduced into Germany after the unification to this date.
There are several types of breweries that produce popular types of export or exportbier such as Köstritzer Schwarzbier and Bitburger.
Pils or Pilsener
These types of German beer are clear in color, have a bitter aftertaste, and are produced using types of hops that were also introduced into Germany from abroad in the 19th century. The most popular types of pils are Bitburger Pils and Warsteiner Pils; they tend to be types of beer that types of Germans enjoy to drink during types of sporting events.
Gewürztraminer or Riesling
These types of beers have different hop varieties that result in a reddish-colored brew and can be characterized by spicy flavor.
These types of beers are light, sweet and traditionally served cold in the summer.
The most popular types of Gewürztraminer are Köstritzer, but it is possible to find them in some draft beer. Breweries like Köstritzer and Warsteiner brew different types of Gewürztraminer today. And in addition to these, there are many other breweries that brew this type of German beer.
Köstritzer Schwarzbier is one of many beer types that had its start at a brewery.
The first one is Düsseldorfer Brauerei Keller.
The next one is Reuss Brewery. The first brewery started in 1872 and was located in Rothenburg ob der Tauber.
These days, “Die Kälte Klasse” is a student club that meets at the pub on Wednesdays. There are about 15 active members who decide what event to do on which date.
An event can be anything they want, but usually they have beer tastings or go to a brewery.
Weißbier or Weissbier
One of the most famous types of German beer is Weissbier, which has been around for over 200 years. It remains one of four core types of German beer.
It was invented by the brewing engineer Josef Groll in Bavaria. The german term for “white beer” comes from german terms relating to wheat which are Weiß and Bier which is german for “beer.”
Even though the style has existed for over 200 years, it is still popular among German types of beer.
There are hundreds of Germanic restaurants all over Germany that serve Weißbier and Germanic food. These restaurants usually have German decorations or music playing to make the experience complete.
Gesmondner is a type of beer that has been made in Bavaria since 1821 and is only consumed during the summer season. It is served with a slice of lemon so that the drinker can get some citrusy taste from german mead (which translates to gesmondner).
It is generally considered to be a summer german gruit type of beer.
As the name gesmondner suggests, this german gruit was made so that it could be consumed during hot German summers. Due to this fact, its alcohol content is relatively low at about 2%. German Griut beers are supposed to remain German, Gesmondner remains its German style.
Gemunden is a type of beer that was made in the former state of Bavaria but is now produced by only one brewery: Salm-Salm Bräu. The original brewery from which it hails is called Brauerei Hübsch.
This German Gruit beer has been a part of society since 1821 and the recipe has changed little during those years.
Gruit beer is a German-style of brewing that traditionally includes German herbs in the ingredients and can be consumed only in establishments that have served this kind of beverage since its inception.
Kölsch or Kölschbier
Kolsch is a german gruit beer type that originated in Köln, which is the German name for Cologne. The origins are unclear, but historians believe it was created on November 11, 1838.
Adding other ingredients to your gruit beer is not uncommon, but German Kolsch brewers incorporated a new twist on the process. They used two types of roasting instead of hops to give it its unique flavor and added golden color. The taste is similar to the typical sweets shops you might find in Germany, but more mellow with flavors of malt and sugar.
The german gruit beer is quite popular among german brewers, but the particular style of Kolsch can only be found in one place: Cologne (Köln). Where gesmondner is a summer-type german gruit, Kolsch has become a winter German gruit beer and competition between the two brews is fierce.
In order to fix the mead’s lack of color, brewers from Köln added coke and burnt sugar. Adding flavorings similar to those found in German candy shops allowed it to have a unique flavor profile that was different than the other wines’ roasts before it.
Yeast is naturally present in german gruit beers, but the addition of german gruit beer yeast creates more carbonation. In german gruit beer recipes, you will often find wheat as an ingredient, which is common to Germany and has been used for centuries.
Today, Kolschbier remains a German gruit beer style. German gruit beers are produced using only german gruit beer yeast and other german gruit beer ingredients, but they must have the specified taste that has existed since 1838.
Other german gruit types of a kölsch include ur-Kölsch or Cologne Kolsch (the german gruit beer is gesuttet), as it does not have carbon dioxide and german gruit beer yeast, the beer takes on a more german gruit flavor.
German gruit beers are naturally carbonated because they use german gruit beer instead of other types of gerbils that have been used in the past.
Frequently Asked Questions (FAQ) About German Beer
How do you say beer in German?
The beer in German is translated as Bier /biːɐ/ and pronounced as Bi-Ya that is useful when ordering beer in Germany.
How much are German beer steins worth?
German beer stains were traditional beer containers and a holder made out of glass and ceramic that has a beautiful art pattern design and that can cost from $50 to $500.
What is the best German beer?
There is a variety of best beer to try in Germany that is brewed remarkably. The best beers to try in Germany, where the Erdinger Kristall is a wheat beer, Weihenstephan Hefe Weissbier is a german beer with a touch of Bavarian-style wheat brew, and the Spaten Oktoberfest is a Herman beer that is traditionally brewed to perfection.
Where can I buy German beer?
Buying beer in Germany is not hard; with the country’s abundance of great beers, the number of pubs and bars serving authentic german beer was many. German beers can be bought from pubs that are scattered across the country.
How to ask for a beer in German?
Knowing what beer in German is not enough in ordering beer like saying “Bier please,” The right way to ask for a beer in Germany is to say that you want a beer starting with the German words Ich möchte… which means I’d like… or say Ich hätte gerne… that means I’d like to have. Knowing what kind of beer German beer to order and the size of servings you want is necessary because there are an array of beers in Germany.
What are common types of German beer?
There are extensive and overwhelming kinds of beers that can be bought and taste in Germany, but there are common beers served in this beautiful country: the Pilsner by Helles that has light color and flavor; Traditional Bock by Maibock that is has a little more kick in taste than Pilsner; and Doppelbock and Eisbock that is packed in rich flavor. Other typical german beers where the Schwarzbier is light to drink and in the body, and the Rauchbier is made in malted barley and rich in smokey flavor.
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