Hazelnussomeletten Recipe


3 tbsp. flour
1 cup milk
1 egg, separated
1 tbsp. sugar
2 tbsp. hazelnuts
grated salt
2 tbsp. butter


Combine flour and milk.  Stir in egg yolk, fold in sugar and hazelnuts then stiffly beaten egg white.  Add salt to taste.  Melt butter and fry omelet until it is golden brown on both sides.  Serve with stewed fruits or berries.


Updated: March 23, 2012 — 10:29 am