Ingredients 4 Kaiser rolls, thinly sliced Breadcrumbs as needed 2 eggs A few stems of finely chopped parsley 1/2 cup milk 2 Tbsp. butter Salt & Pepper Directions Soak rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well.? If mixture is too wet add some breadcrumbs. Shape into […]
Category: German Food and Recipes
Amazing recipes and information about German food to make the most of this amazing culture. Read our latest posts and articles on German food and recipes.
Ingredients 2 lb. boneless pork or veal cutlets 2 beaten eggs 1 cup bread crumbs 1/2 cup flour Oil, i.e. Olive oil 500 g. sliced mushrooms Pepper Salt 1/2 tsp. paprika 300g. sour cream 200g. liquid whip cream lemon juice 2 tbsp instant gravy powder flavor enhancer Directions Meat: Flatten the cutlets with a meat […]
Ingredients 6 to 8 (medium size) potatoes 1/4 cup flour 2 eggs 1 tsp. salt 1/4 tsp. ground nutmeg 2 Tbsp. Margarine or butter 3 slices bread, cut into cubes Directions Cook potatoes in water until tender. Cover and refrigerate for 12 to 24 hours. Peel and finely chop cooked potatoes or mash thoroughly. In […]
Ingredients 6 slices bacon 1 Tbsp. butter 1 chopped onion 4 cooked and finely diced potatoes 6 eggs 1/2 Tsp. salt Ground black pepper 1/4 cup milk Directions Fry the bacon until crisp In a frying pan. Remove and drain on paper towel. Remove the bacon fat from the pan, add the butter and saute’ […]
Ingredients 3 tbsp. flour 1 cup milk 1 egg, separated 1 tbsp. sugar 2 tbsp. hazelnuts grated salt 2 tbsp. butter Directions Combine flour and milk. Stir in egg yolk, fold in sugar and hazelnuts then stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet until it is golden brown on […]
Ingredients 10 hard rolls (Kaiser rolls)1 1/2 cups warm milk1/2 cup Diced Canadian bacon1 Tbsp. Softened butter1 small diced onion1 Tbsp. parsley flakes3 eggsSalt and pepper Directions Slice hard rolls thinly and place in a large bowl, set aside to dry overnight. Bowl large kettle of salted water. Soak bread in warm milk. Bread should […]
Germany is famous for many things. Their castles, mountains, and much more. But German food is often considered some of the best food in the world. When you think of German food, you may or may not think of German Christmas food, but it is delicious! There is both classic German Christmas food, and Christmas […]
Servings: 1 batch Ingredients 2-3 cups finely grated raw potatoes 2 eggs, well beaten 1 teaspoon salt 2 tablespoons flour 1-2 tablespoon grated onions Directions Mix all ingredients and drop by tablespoon full onto well greased griddle or skillet. Bake about 3 minutes on both sides until golden brown. Make them thin. Enjoy!
Servings: 4 Ingredients 4 cutlets, pounded thin 1 cup of flour 4 eggs, beaten salt and pepper to taste 1 cup breadcrumbs 1 stick of butter fresh parsley to garnish lemon slices to garnish/to taste Directions Pound cutlets very thin. Dredge them in the flour. Then dip them into well beaten eggs until they covered […]
Servings: 12-14 Ingredients 8 -10 medium potatoes 6 ounces center-cut bacon 1 medium onion 2 eggs (not boiled) 2/3 cup cider vinegar 2/3 cup sugar 2/3 cup finely chopped celery 1/2 cup beef stock or 1/2 cup broth 4 garlic gloves 1 tablespoon mustard 1 teaspoon salt ground black pepper Directions Cook the potatoes with […]
Servings: 14 slices Ingredients 2 teaspoons salt 1 teaspoon ground ginger 1 (4 pound) beef top round roast 2 1/2 cups water 2 cups cider vinegar 2 medium onions, sliced 1/3 cup sugar 2 tablespoons mixed pickling spice 1 teaspoon whole peppercorns 8 whole cloves 2?bay leaves 2 tablespoons vegetable oil 14 gingersnaps, crushed […]