Servings: 1 batch Ingredients 2-3 cups finely grated raw potatoes 2 eggs, well beaten 1 teaspoon salt 2 tablespoons flour 1-2 tablespoon grated onions Directions Mix all ingredients and drop by tablespoon full onto well greased griddle or skillet. Bake about 3 minutes on both sides until golden brown. Make them thin. Enjoy!
Category: German Food and Recipes
Amazing recipes and information about German food to make the most of this amazing culture. Read our latest posts and articles on German food and recipes.
Servings: 4 Ingredients 4 cutlets, pounded thin 1 cup of flour 4 eggs, beaten salt and pepper to taste 1 cup breadcrumbs 1 stick of butter fresh parsley to garnish lemon slices to garnish/to taste Directions Pound cutlets very thin. Dredge them in the flour. Then dip them into well beaten eggs until they covered […]
Servings: 12-14 Ingredients 8 -10 medium potatoes 6 ounces center-cut bacon 1 medium onion 2 eggs (not boiled) 2/3 cup cider vinegar 2/3 cup sugar 2/3 cup finely chopped celery 1/2 cup beef stock or 1/2 cup broth 4 garlic gloves 1 tablespoon mustard 1 teaspoon salt ground black pepper Directions Cook the potatoes with […]
Servings: 14 slices Ingredients 2 teaspoons salt 1 teaspoon ground ginger 1 (4 pound) beef top round roast 2 1/2 cups water 2 cups cider vinegar 2 medium onions, sliced 1/3 cup sugar 2 tablespoons mixed pickling spice 1 teaspoon whole peppercorns 8 whole cloves 2?bay leaves 2 tablespoons vegetable oil 14 gingersnaps, crushed […]